The other day, I was reading the latest Alex Cross novel, and Alex's grandmother, who lives with he and his family, was fixing breakfast. I followed Nana Momma's method for fixing bacon. Wow!
First, I fried the bacon like usual, only not until fully crisp. I then drained the bacon well on paper towel, sprinkled it liberally with brown sugar, placed it on a cookie sheet lined with parchment paper, and topped with my cooling racks, to keep grease off of bacon, and popped it into a 350 F oven for 15 minutes until bacon finished crisping up. Served with scrambled eggs and toast. What a treat!!!