I was in a dither about what I should take to my cousin's house on Thanksgiving Day. I don't do fancy, so I considered baking a pan of brownies from a mix. But Professor said that there would probably be enough sweets, and besides I have severely cut back on sweets, and especially chocolate. She suggested that I take "green bean casarole." my response: BLECH! So after much forethought, I baked a loaf of my world famous beer bread. It is cooling on the baking rack as I speak. I also mixed up a cheese spread to put on it. Now, the big decision is what to serve it on. Tilly had all kinds of fancy stuff like plates and bowls, so I just have to pick one that is appropriate. This getting ready for Thanksgiving is hard work.
Happy Thanksgiving to all!